Asian Meals with Chef Edurne

An Elevated Culinary Experience 🍣

Embark on a flavorful journey through Asia in this immersive, hands-on cooking experience led by Chef Edurne. This thoughtfully curated class explores the artistry, ingredients, and techniques behind some of the region’s most beloved dishes—blending tradition with modern fusion.

Throughout the experience, you will learn to craft a selection of sushi and specialty items, including:

• California Rolls
• Cucumber & Avocado Rolls
• Crab Salad Rolls
• Korean Kimpap
• Classic Crab Rangoon

Chef Edurne will guide you through each step, sharing professional techniques, culinary insights, and tips for achieving balance, flavor, and presentation. This is more than a class—it’s an opportunity to refine your skills, expand your palate, and enjoy the process of creating exceptional food.

Whether you’re an enthusiastic home cook or simply enjoy great food, this experience offers a relaxed yet refined setting to cook, taste, and connect.

Seating is limited. Advance registration is recommended.

Sunday, July 26 | 2:00pm – 5:00pm
The Park at University Village
2735 NE 134th St, Vancouver, WA

$75 per person